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Flour tortilla roll filled with flavorful ranchero chicken, served with Southwest ranch dipping sauce.

Crispy hand-breaded chicken tenders with dipping sauce.

Grilled chicken and melted Mexican cheese, served with sour cream and pico de gallo.

Crispy, breaded white cheddar cheese squares served with ranch.

Chicken nachos loaded with melted cheese, pico de gallo, jalapeños, lettuce, and sour cream.

Delicious breaded Walleye served with tartar sauce.

A full pound of bone-in wings. Choose your sauce.

Marinated steak tips with garlic, onions, red pepper, Cajun steak dust, and horseradish cream.

Cast iron brussels sprouts steamed then seared in melted butter and bacon until charred and caramelized.

Silky, savory comfort in every spoonful — our secret family recipe.

Smooth, creamy tomato-based soup.

Ask your server for today's selection.

Warm, freshly baked bread served with cinnamon honey butter and pimento cheese.

Grilled salmon or chicken served over a crisp romaine wedge, topped with Caesar dressing, croutons, and shaved Parmesan.

Grilled herb-marinated chicken with fresh mozzarella, cherry tomatoes, avocado, mixed greens, and balsamic glaze.

Diced grilled chicken, green & red cabbage, carrots, pickled red onion, romaine, peanuts, and citrus vinaigrette finished with bang bang and peanut sauce drizzle, cilantro, and a fresh lime wedge.

Mixed greens or Caesar.

Fresh mozzarella, pizza sauce, and basil.

Sausage, pepperoni, pizza sauce, and Italian cheeses.

Classic shredded chicken with smoky seasoning.

Blackened or crispy walleye.

Sautéed shrimp with garlic, butter, olive oil, and red pepper flakes. Served over pasta with Parmesan, lemon juice, and white wine sauce.

14 oz ribeye with choice of potato and green beans.

Crispy cod, served with coleslaw and fries. Upgrade to walleye +3.

Jambalaya-style pasta with fettuccini. Gluten free risotto available.

Buffalo chicken over cavatappi mac and cheese with blue cheese, Alfredo, and American cheese blend.

Grilled chicken in creamy Alfredo sauce over fettuccine. Pro-tip: steak tips* +6

Salmon stuffed with cream cheese, onion, and spinach, topped with Cajun cream sauce. Served with garlic mashed potato and green beans.

Creamy lemon risotto with crispy pan roasted rosemary chicken breast, garnished with lemon.

American melt, silky Alfredo, rich cream topped with toasted crumbs.

Roasted turkey with pepper jack cheese, bacon, lettuce, tomato, and mayo.

Romaine, ranch, and breaded chicken tenders dipped in buffalo sauce tossed with blue cheese crumbles.

Grilled chicken tossed in bright Thai chili sauce with crisp pickled veggies, fresh cilantro, cucumber, and peanut sauce.

Grilled chicken, crisp romaine, Parmesan, and Caesar dressing wrapped in a tortilla.

Beer-battered walleye with lettuce, tomato, and onion. Served with coleslaw and fries.

Classic American cheeseburger with lettuce, tomato, onion, and pickles on a Kaiser bun. Served with fries.

Two Wagyu beef patties with melted American cheese and SALTiE sauce on a sesame seed bun. Served with fries.

American & pepper jack on thick brioche slices. Served with a cup of hot tomato soup.

Crispy fried thigh dipped in HOT & SALTiE sauce, lettuce, tomato, onions, and garlic mayo. Served with fries.

Crispy edged smash patty with warm bacon jam, crumbled goat cheese, balsamic glaze, and garlic mayo on a toasted bun. Served with fries.

Fried in tallow oil.